McKenzie
Complex and fresh, the McKenzie™ develops
aromas of stone fruit, passion fruit,
baked fruit pie, and prominent "dank"
notes (resin, pine, cannabis). The
McKenzie shows tolerance to
major fungal diseases, which
allows for a 50% reduction in the use of
pesticides.
Usage: boiling, whirlpool
Vintage 2025 – T90 Pellets
Alpha Acids: 10.2% Beta Acids: 6.9% Oils: 5 ml/100g
WCHB-102
Straight, fresh, and mild, the profile of the WCHB-102 is
dominated by citrus, apple, and pear.
It also features notes of melon
and blueberry. The WCHB-102 shows
tolerance to major fungal diseases,
which allows for a 50% reduction in
the use of pesticides.
Usage: dry hopping
Vintage 2025 – T90 Pellets
Alpha Acids: 9.6% Beta Acids: 9.1% Oils: 2 ml/100g
